Restaurant Bettmerhof
Experience a culinary journey that combines tradition and innovation at the Bettmerhof restaurant. With fresh, regional ingredients and Mediterranean accents, we offer you seasonal highlights for unforgettable taste experiences.
Fresh, regional and with a lot of passion! Our cuisine will enchant you with fine specialties from the Valais, seasoned with a touch of Mediterranean flair. Our menu changes seasonally, because we always want to conjure up the best of the region on your plate. From fine vegetarian creations to hearty classics - there is something for every taste. An exquisite wine list awaits you with carefully selected wines that perfectly round off every dish. And our tartare? Hand-cut and heavenly good - you have to try it!
Opening times at Restaurant Bettmerhof
During the summer and winter season, we are open daily from Monday to Sunday. Our restaurant is open from 08:00 to 22:30. Our kitchen team will spoil you from 11:30 to 17:00 and from 17:30 to 21:00.
Off-season
We’re taking a break for the off-season and will now be enjoying some precious time with our families as well.
On December 11, 2026, we’ll kick off the winter season feeling refreshed and recharged, and we’re already looking forward to many wonderful encounters with you.
Our first highlight awaits you as early as December 12: a Wine & Dine event with the Maye – Clos de Balavaud winery. 🍷✨
You can find the menu and all the details here: Wine & Dine | Hotel Bettmerhof on Bettmeralp
We’re using the off-season to rethink and revamp a few things—stay tuned to see what’s in store for you!
Thank you very much, and see you soon!
Details