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Would you like to enjoy August 1st with a delicious menu and a good glass of wine?
Then you've come to the right place...
August 1st - Menu
Beef tartare "Bettmerhof"
Onions, capers, anchovies, toast, butter
Garden cress soup
Chester bar
Corn-fed chicken
Dried fruit sauce, apricot and barley risotto, williams potatoes
Aargauer Rüeblitorte
Cream cheese icing, whipped cream
Wine recommendation
To accompany the menu, we recommend the following wines...
To get started
R'osez "Vin mousseux rosé Sec" AOC Valais
Fernand Cina, Salgesch
Grape variety: Pinot Noir
For starters and soup
Rosé de Merlot "Les grands ors" AOC Valais
Fils Maye, Salgesch
Grape variety: Merlot
For the main course
Humagne rouge "Hospice de Salquenen" AOC Valais
Adrian & Diego Mathier, Salgesch
Grape variety: Humagne rouge
For dessert
Leuka fortis "Power from Leuk" AOC Valais
Leukersonne, Susten
Grape variety: Pinot Noir
To the coffee
Vieil Abricot Barrique
Distillerie Studer, Escholzmatt LU





