(Kopie)
(Kopie)
(Kopie)
(Kopie)
(Kopie)
Amarone Volpolicella Classico DOCG
Aging: Oak barrel
Grape varieties: Corvina, Molinara, Rondinella
Tasting notes: Deep ruby red. On the nose, hints of red and black currants. Rich and full-bodied, with a long finish.
Food pairing: Game, roasts, aged cheeses
Barbaresco DOCG
Aging: Partially in French oak barrels, partially in stainless steel tanks
Grape varieties: Nebbiolo
Tasting notes: Intense garnet red. On the nose, aromas of ripe red fruits with spicy undertones. Soft tannins with great elegance and an excellent finish.
Food pairing: Veal, roasts, game, and aged cheeses
Tuscany
Fanatico Chianti Classico Riserva DOCG
Aging: 24 months in Slavonian oak barrels and 12 months in the bottle
Grape varieties: 80% Sangiovese, 20% other varieties grown
in Tuscany Tasting notes: Intense ruby red. Rich on the nose, with aromas of violets, red forest fruits, and elegant vanilla notes. Pleasant, fresh, and persistent on the palate. A well-balanced wine with an elegant finish
. Food pairings: All types of appetizers, red meat
Bolgheri Rosso DOC
Aging: 1 year in wood—partly in large oak barrels (30 hl), partly in used French barriques
. Grape varieties: Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Teroldego
. Tasting notes: The Bolgheri Rosso DOC has a deep red color. An intense opening of dark berries, with notes of leather and tobacco on the palate. An absolute charmer on the palate; sweet fruit, soft tannins, and a racy character.
Food pairing: White meat, pizza, pasta
Apulia
Tator Primitivo Puglia IGP
Aging: 10 months in French oak barrels
Grape varieties: Primitivo
Tasting notes: On the nose, aromas of jam and ripe red fruits. On the palate, it develops attractive notes of cinnamon and cooked figs, which give it a lovely structure, followed by a long finish.
Food pairing: Beef, pasta, lamb, poultry
Nero d'Avola Sicilia DOP
Aging: in stainless steel tanks
Grape varieties: Nero d'Avola
Tasting notes: Red with violet hues. On the nose, notes of wild berries, violets, and spices. On the palate, fruity with soft tannins and a lingering finish.
Food pairing: Meat appetizers, aged cheeses, pasta, red and white meats
Sardinia
Cannonau di Sardegna DOC
Aging: 6 months in stainless steel tanks and 6 months in the bottle
Grape varieties: Cannonau
Tasting notes: Ruby red color with garnet highlights. An elegant wine with aromas reminiscent of wild berries.
Food pairing: Red meat, aged cheese, traditional dishes
Sicily
Ludovico Terre Siciliane IGT
Aging: 4–6 months in stainless steel tanks, 16–18 months in French oak barrels, 12 months in the bottle
Grape varieties: Nero d'Avola, Cabernet Sauvignon
Tasting notes: Intense ruby red with violet highlights. Compelling bouquet of plums and black cherries, alternating with spicy notes of licorice, pepper, and cocoa. Powerful on the palate with a complex structure and soft, finely balanced tannins.
Food pairing: Grilled red meat, game, aged cheese
