Wine & Dine
On December 12, 2026, we invite you once again to our traditional Wine & Dine event—a special evening dedicated to indulgence, wine, and culinary discoveries.
This winter, we’ll be featuring exquisite specialties from the Maye Winery—Clos de Balavaud. We’ll serve a carefully selected glass of wine with each course and invite you to discover the diversity and sophistication of Valais wine culture.
Look forward to an enjoyable evening in a warm and welcoming atmosphere, featuring fine delicacies and select wines that harmonize perfectly with one another.
We are very much looking forward to spending this special evening with you.
Will you be joining us?
Reservations:
+41 27 928 62 10
hotel@bettmerhof.ch
We look forward to your reservation and to a delightful evening full of special moments
Wine & Dine Menu
Sea bass pâté, octopus salad, roasted lotus seeds, cress
Petite Arvine “Jean des Crêtes”
Cream of Parsley Root Soup, Beech Mushrooms, Green Oil
Humagne Blanche “Les Grands Ors”
Girasoli alla Genovese, diced bacon, truffles, spinach
Merlot Rosé “Les Grands Ors”
Lamb rack, herb crust, Marsala gravy, green beans with bacon, potato gratin
Syrah “Les Grands Ors”
Strawberry-Apricot-Lemon Sphere, Caramelized Italian Meringue, Tonka Bean Panna Cotta
Malvoisie “Le Primat”
